Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Target20 g Target Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
27.41 |
40% |
|
15 g |
Mount Hood15 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
15 min |
4.66 |
30% |
|
15 g |
Mount Hood15 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
5 min |
1.87 |
30% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
66 °C |
90 min |
|
3 L |
|
Sparge |
-- |
78 °C |
-- |
Notes
End of boil was 18L @1056
Added water back to 18L in fermentor = 1053
Bottled 16.5L
Actual grains used:
Weyermann Rye 1.4kg
Weyermann Special W .5kg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-28 16:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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