Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Nelson Sauvin0.3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
12.37 |
42.9% |
|
0.40 oz |
Nelson Sauvin0.4 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
3.58 |
57.1% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Nelson Sauvin (Pellet) 0.6999999983988 oz Nelson Sauvin (Pellet) Hops |
|
15.95 |
100% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
BIAB |
Infusion |
-- |
150 °F |
80 min |
|
7.5 gal |
|
Sparge |
-- |
165 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
3 oz |
Hibiscus flowers dried/fresh?
|
|
Flavor |
Boil |
5 min. |
|
0.30 oz |
Coriander seed
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Lake FS Treated Water -area's primary water source
Notes
If hibiscus flowers are fresh use 3 times as much as dried.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-18 00:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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