Blonde Saison Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Blonde Saison

186 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: light blond ale
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday May 17th 2015
1.056
1.016
5.3%
21.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 40%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 40%
1.50 lb Corn Syrup1.5 lb Corn Syrup 37 0.5 20%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 12.97 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 6.46 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.89 33.3%
3 oz / 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Blonde Saison" Blonde Ale beer recipe by light blond ale. Extract, ABV 5.28%, IBU 21.31, SRM 9.14, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Corn Syrup) Hops: (Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-28 16:36 UTC
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