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Brown bess

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday May 17th 2015

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

64.5

SRM (morey):

23.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Liquid Malt Extract - Light3000 g Liquid Malt Extract - Light - (late boil kettle addition)	35	4	80%
100 g	Dry Malt Extract - Wheat100 g Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	2.7%
3,100 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	United Kingdom - Extra Dark Crystal 120L500 g Extra Dark Crystal 120L	33	120	13.3%
150 g	United Kingdom - Chocolate150 g Chocolate	34	425	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Vic secret20 g Vic secret Hops	Pellet	15.9	Boil	30 min	44.54	27.4%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	5 min	10.17	38.4%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	5	Boil	5 min	1.65	13.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	15	Boil	5 min	8.17	20.5%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Vic secret (Pellet) 20 g Vic secret (Pellet) Hops	44.54	27.4%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	10.17	38.4%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	1.65	13.7%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	8.17	20.5%
73 g / $ 0.00

Yeast

Mangrove Jack - British Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Last Updated and Sharing

621

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-28 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brown bess

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