Glutard IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Glutard IPA

189 calories 17.2 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday May 17th 2015
1.062
1.012
6.6%
70.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg White Sorghum Syrup - Gluten Free3 kg White Sorghum Syrup - Gluten Free 44 1.5 85.2%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 11.4%
0.12 kg Corn Sugar - Dextrose0.12 kg Corn Sugar - Dextrose 46 0.5 3.4%
3.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 24.99 25.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 6.55 12.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 5.37 12.6%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 10 min 4.99 25.2%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 5 min 1.37 12.6%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Hopback at 90 °C 0 min 14.82 5.9%
7 g Citra7 g Citra Hops Pellet 11 Hopback at 90 °C 0 min 12.83 5.9%
119 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Actual OG: 1062

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  • Public: Yup, Shared
  • Last Updated: 2015-09-07 00:58 UTC
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