Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
East Kent Goldings37 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil at 100 °C
|
60 min |
24.69 |
77.1% |
|
11 g |
East Kent Goldings11 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil at 100 °C
|
10 min |
2.66 |
22.9% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Sparge |
-- |
67 °C |
90 min |
Target Water Profile
Balanced Profile
"Paul's Heavy Scottish Accent" Strong Scotch Ale beer recipe by Paul Tolsma. BIAB, ABV 9.02%, IBU 27.35, SRM 21.54, Fermentables: (Pale 2-Row, Crystal 50L, Munich Light, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-11 06:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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