Doctor Doom (9 fordy) Beer Recipe | All Grain California Common Beer | Brewer's Friend
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Doctor Doom (9 fordy)

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Saturday May 16th 2015
1.092
1.023
9.0%
82.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 58.3%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 16.7%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 5.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.2%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 5.2%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 5.2%
4 oz American - Black Malt4 oz Black Malt 28 500 1%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 40.29 33.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 25 min 28.01 33.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 10 min 14.61 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Doctor Doom (9 fordy)" California Common Beer recipe by matt2312. All Grain, ABV 9.02%, IBU 82.91, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Roasted Barley, Black Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-11 15:54 UTC
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