Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
56.5 |
20% |
|
200 g |
Amarillo200 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
40% |
|
200 g |
Amarillo200 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
3 days |
|
40% |
|
500 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
67 °C |
60 min |
|
30 L |
batch sparge |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
"Triple A" American Amber Ale beer recipe by Ross. All Grain, ABV 5.39%, IBU 56.5, SRM 17.79, Fermentables: (Maris Otter Pale, Crystal 60L, Crystal 30L, Special B) Hops: (Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-16 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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