Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Minstrel40 g Minstrel Hops |
|
Leaf/Whole |
4.2 |
Boil
|
60 min |
19.43 |
40% |
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
8 |
Boil
|
15 min |
9.18 |
20% |
|
30 g |
First Gold30 g First Gold Hops |
|
Leaf/Whole |
8 |
Boil
|
0 min |
|
30% |
|
10 g |
Minstrel10 g Minstrel Hops |
|
Leaf/Whole |
4.2 |
Boil
|
15 min |
2.41 |
10% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Minstrel (Leaf/Whole) 50 g Minstrel (Leaf/Whole) Hops |
|
21.84 |
50% |
|
50 g |
First Gold (Leaf/Whole) 50 g First Gold (Leaf/Whole) Hops |
|
9.18 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
52 °C |
19 min |
|
|
|
Infusion |
-- |
65 °C |
100 min |
|
|
|
Infusion |
-- |
70 °C |
20 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
"Bitter Gold" Special/Best/Premium Bitter beer recipe by Brewer #45288. All Grain, ABV 3.95%, IBU 31.03, SRM 9.84, Fermentables: (Maris Otter Pale, Crystal 90L, Brown Sugar) Hops: (Minstrel, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-15 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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