Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
51.94 |
44.4% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
55.6% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
51.94 |
44.4% |
|
25 g |
Fuggles (Pellet) 25 g Fuggles (Pellet) Hops |
|
|
55.6% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
68 °C |
60 min |
|
8 L |
|
Sparge |
-- |
78 °C |
10 min |
Priming
|
Method: sukker
Amount: 6g/l
|
"Northumberland klone" Northern English Brown beer recipe by klone. BIAB, ABV 5.99%, IBU 51.94, SRM 21.77, Fermentables: (Maris Otter Pale, Crystal 15L, Dark Crystal 80L, Amber, Brown, Pale Chocolate, Chocolate) Hops: (Magnum, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-20 05:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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