Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Simcoe22 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
90 min |
67.78 |
28.9% |
|
22 g |
Nelson Sauvin22 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
47.93 |
28.9% |
|
32 g |
Magnum32 g Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
42.1% |
|
76 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
67 °C |
30 min |
|
7 L |
|
Sparge |
-- |
78 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
irish moss
|
|
Fining |
Boil |
-- |
Priming
|
Method: sukker
Amount: 6g/l
|
"Reste brygg" California Common Beer recipe by klone. BIAB, ABV 5.67%, IBU 115.71, SRM 5.65, Fermentables: (Maris Otter Pale, Pilsen, Amber, Flaked Oats) Hops: (Simcoe, Nelson Sauvin, Magnum) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-08 08:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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