Tripel Beer Recipe | All Grain Belgian Tripel by Brewer #47284 | Brewer's Friend
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Tripel

247 calories 24.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Friday May 15th 2015
19.4 °P
4.6 °P
8.2%
27.8
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg Pilsner 38 2.77 81.6%
0.70 kg Soft Candi Sugar - Blond0.7 kg Soft Candi Sugar - Blond 38 11.85 9.5%
0.50 kg Weyermann - CaraBelge0.5 kg CaraBelge 33 34.8 6.8%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 65.22 2%
7.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 90 min 16.99 42.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.32 28.6%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.45 28.6%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Spice Boil 5 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Tripel" Belgian Tripel beer recipe by Brewer #47284. All Grain, ABV 8.15%, IBU 27.76, SRM 13.67, Fermentables: (Pilsner, Soft Candi Sugar - Blond, CaraBelge, Melanoidin) Hops: (East Kent Goldings, Tettnanger) Other: (Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-25 07:47 UTC
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