Belgisk Wit Beer Recipe | BIAB Belgian Specialty Ale | Brewer's Friend
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Belgisk Wit

142 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (brew house)
Source: beerbrew
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday May 14th 2015
1.046
1.014
4.2%
40.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 44.4%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 55.6%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 90 min 27.47 40%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 12.53 60%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange peel Herb Boil 10 min.
10 g koriander Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Belgisk Wit" Belgian Specialty Ale beer recipe by beerbrew. BIAB, ABV 4.18%, IBU 40, SRM 4.24, Fermentables: (Flaked Barley, Flaked Oats) Hops: (Northern Brewer, Cascade) Other: (Orange peel, koriander)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-22 18:43 UTC
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