Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
29.89 |
33.3% |
1 oz |
Palisade1 oz Palisade Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
13.56 |
33.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
5.96 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
35.85 |
66.6% |
1 oz |
Palisade (Pellet) 0.99999999771257 oz Palisade (Pellet) Hops |
|
13.56 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
-- |
160 °F |
90 min |
3 gal |
|
Sparge |
-- |
175 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 oz |
Oak Barrel Cubes
|
|
Flavor |
Secondary |
0 min. |
4 each |
Vanilla Beans
|
|
Flavor |
Secondary |
0 min. |
0.25 qt |
Bourbon
|
|
Flavor |
Secondary |
0 min. |
12 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
Amount: 3.7 oz
CO2 Level: 2.0 Volumes |
Target Water Profile
Dublin (Dry Stout)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
110 |
4 |
12 |
19 |
53 |
280 |
1/2 tsp each- Gypsum, Baking Soda
1/3 tsp each- Calcium Chloride, Epsom Salt
3 1/4 tsp- Calcium Carbonate
Water I.D. TLP0CJN |
Mash Chemistry and Brewing Water Calculator
|
Notes
1-2L starter shaken occasionally.
1-1L starter on stir plate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-22 12:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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