Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
|
16.7% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15.4 |
Boil
|
45 min |
|
16.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.2 |
Dry Hop
|
7 days |
|
16.7% |
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15.4 |
Dry Hop
|
7 days |
|
16.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
7 days |
|
16.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.2 |
Boil
|
20 min |
|
16.7% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 |
Single Infustion @154F |
Infusion |
-- |
154 °F |
75 min |
20 |
Vorlauf, Batch Sparge |
Infusion |
-- |
168 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
90 min. |
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: Turbinado
Amount: 3.25 oz
|
Target Water Profile
Philadelphia - Queen Lane Plant
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-11-29 17:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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