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Summer Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday May 14th 2015

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

7.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	31.8%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	6.8%
6 lb	German - Pale Wheat6 lb Pale Wheat	39	1.5	27.3%
2.50 lb	American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L	35	20	11.4%
5 lb	German - Pale Ale5 lb Pale Ale	39	2.3	22.7%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Saaz1.2 oz Saaz Hops	Leaf/Whole	2.4	Boil	60 min	4.73	34.8%
0.75 oz	Saaz0.75 oz Saaz Hops	Leaf/Whole	2.4	Boil	10 min	1.07	21.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	4.5	Boil	10 min	1.34	14.5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	4.5	Boil	2 min	0.63	29%
3.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.95 oz	Saaz (Leaf/Whole)	5.8	56.5%
1.50 oz	Hallertau Mittelfruh (Leaf/Whole)	1.97	43.5%
3.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Grains Of Paradise		Spice	Boil	10 min.
2 oz	Lemon Zest		Flavor	Other	2 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Wyeast East Coast Ale WLP008

Last Updated and Sharing

719

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Brews

Public: Yup, Shared
Last Updated: 2016-05-19 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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