Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Ahtanum0.5 oz Ahtanum Hops |
|
Pellet |
3.4 |
First Wort
|
0 min |
3.39 |
5% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
13.4 |
First Wort
|
0 min |
13.38 |
5% |
|
0.50 oz |
Ahtanum0.5 oz Ahtanum Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
5.6 |
5% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
22.09 |
5% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7.9 |
Boil
|
10 min |
18.89 |
20% |
|
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
3.4 |
Whirlpool at 200 °F
|
30 min |
0.93 |
10% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.9 |
Whirlpool at 200 °F
|
30 min |
2.15 |
10% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.4 |
Whirlpool at 200 °F
|
30 min |
3.65 |
10% |
|
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
30% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Ahtanum (Pellet) 1.9999999954251 oz Ahtanum (Pellet) Hops |
|
9.92 |
20% |
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
39.12 |
20% |
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
21.04 |
30% |
|
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
|
30% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Amylase |
Infusion |
-- |
148 °F |
60 min |
|
|
Mash Out |
Infusion |
-- |
156 °F |
10 min |
Notes
Brew 9/24, OG: 1.065
Keg 10/4
Inspiration: Jai Alai, Cigar City
http://www.homebrewtalk.com/showthread.php?t=414817
Grain Bill
Canadian 2-row-15.25
Munich I-12.5oz
60L-12.5oz
Victory-.25oz
Hop Schedule
FWH
Ahtanum-.5oz
Columbus-.5oz
Bittering-60 min
Ahtanum-.657oz
Amarillo-1.115oz
Columbus-.66oz
Flavor-15 min
Cascade-.69oz
Centennial-.625oz
Columbus-.715oz
Aroma-6 min
Ahtanum-.69oz
Amarillo-.57oz
Cascade-.94oz
Dry
Simcoe-2-3oz
Yeast
Wyeast 1275 Thames Valley or Wyeast 1968 London ESB
1 Whirfloc Tablet
Mash @ 150
Ferment @ 65-66
Notes:I have seen evidence of both Wyeast 1275 and 1968 being used by CCB, so take your pick. Dry hop for 14 days, bring temp down 10 deg each day until you reach 34 deg. The IBU's read a little high here but Wayne recommends using .5oz of both Ahtanum and Columbus for FWH. A slight variation on this would be to add Spanish Cedar to the secondary. Which ironically is neither spanish nor a cedar (South American/Mahogany). It comes as a spiral, Wayne recommends a 12-15 inch spiral for a 5gal batch.
This should be very close. The info here is taken straight from Wayne's interview posted above. Calculations are from the old hopville software.
Hopville Stats- ABV:7.5% IBU:78.9 SRM:11 OG:18.2 Plato
Jai Alai stats per CCB website- ABV:7.5% IBU:70 SRM:10 OG:18
Please leave some feedback if anyone decides to give this a go. Cheers.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-24 23:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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