Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Bullion50 g Bullion Hops |
|
Pellet |
8 |
Boil
|
60 min |
37 |
41.7% |
|
70 g |
Fuggles70 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
22.39 |
58.3% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Bullion (Pellet) 50 g Bullion (Pellet) Hops |
|
37 |
41.7% |
|
70 g |
Fuggles (Pellet) 70 g Fuggles (Pellet) Hops |
|
22.39 |
58.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
64 °C |
110 min |
|
30 L |
Mash Out |
Temperature |
-- |
76 °C |
10 min |
|
3 L |
Bag Sparge |
Sparge |
-- |
80 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
Raspberries
|
|
Flavor |
Secondary |
5 min. |
Yeast
|
Mangrove Jack - British Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
High |
|
Optimum Temp:
|
14 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
330 B cells required
|
|
|
? White Labs 099
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
330 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Dublin (Dry Stout)
Notes
Raspberry Russian Imperial Stout based off the Courage 1914 Imperial Russian Stout
Dextrose added in the Primary after 3 days at 250g/day
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-14 02:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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