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Bakke IPA Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg AS
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday May 12th 2015

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

69.3

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.76 kg	Flaked Wheat0.76 kg Flaked Wheat	34	2	10%
4.94 kg	Warminster Maris Otter Pale4.94 kg Warminster Maris Otter Pale	38	2.25	65%
1.52 kg	Castle Malting Wheat Blanc1.52 kg Castle Malting Wheat Blanc	37	2.25	20%
0.38 kg	Muntons Crystal0.38 kg Muntons Crystal	34	56.8	5%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Chinook36 g Chinook Hops	Pellet	12.7	Boil	60 min	43.6	13.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.2	Boil	15 min	10.88	9.6%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	14.79	9.6%
37.50 g	Amarillo37.5 g Amarillo Hops	Pellet	9.2	Boil	0 min		14.4%
37.50 g	Nelson Sauvin37.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		14.4%
37.50 g	Amarillo37.5 g Amarillo Hops	Pellet	9.2	Dry Hop	10 days		14.4%
25 g	Chinook25 g Chinook Hops	Pellet	12.7	Dry Hop	10 days		9.6%
37.50 g	Nelson Sauvin37.5 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		14.4%
261 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
61 g	Chinook (Pellet) 61 g Chinook (Pellet) Hops	43.6	23.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	10.88	38.4%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	14.79	38.4%
261 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	Strike temp 71.4 C	Infusion	--	66 °C	60 min
		Temperature	--	78 °C	15 min
	Skylling opp til 29 liter	Sparge	--	80 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Gjærnæring	Other	Boil	15 min.
10 g	Irish Moss	Fining	Boil	15 min.
25 g	Appelsinskall, tørket, søt	Spice	Boil	5 min.
12.50 g	Korianderfrø	Spice	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 g sukker/l

Notes

Bytter ut Magnum-humle med Nelson Sauvin i forhold til orginal oppskrift.

Last Updated and Sharing

783

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Brews

Public: Yup, Shared
Last Updated: 2015-05-17 09:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bakke IPA Clone

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