Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
14.93 |
33.3% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
11.64 |
33.3% |
1 oz |
Hallertau German1 oz Hallertau German Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
11.26 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
14.93 |
33.3% |
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
11.64 |
33.3% |
1 oz |
Hallertau German (Pellet) 0.99999999771257 oz Hallertau German (Pellet) Hops |
|
11.26 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Sparge with RO to gal. |
Fly Sparge |
-- |
151 °F |
90 min |
Starting Mash Thickness:
1.16 qt/lb
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
63 |
7 |
8 |
31 |
26 |
85 |
Mash salts to all waters RO: Target mash Ph 5.3 to 5.4, Phosphoric Acid 10% 4ml, Gypsum 1gm, Mag Sulf 1gm, Ca Chloride 1gm, Mag Chloride 1gm, Chalk 5gm, Slaked Lime 1gm. Sparge with RO only to 7 gallons. Boil 90 min to 5.5 gal final.
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Make 2 x 5.5 Gal batches, Secondary then place in 10 Gallon Oak Rum Barrel.
Use any Noble Hop to around 35 to 40 IBU
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-10 18:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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