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2018 - 10/22/18 - 1910 Fullers Brown Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ron Pattinson / Dr. Sherlock
Hop Utilization: 84%
Calories: 234 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Tuesday May 12th 2015

Original Gravity:

17.2 °P

Final Gravity:

4.3 °P

ABV (standard):

7.1%

IBU (tinseth):

57.9

SRM (morey):

30.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	57.6%
1.50 lb	American - Pale 6-Row1.5 lb Pale 6-Row	35	1.8	9.6%
1.25 lb	Munich Dark 20L1.25 lb Munich Dark 20L	34	20	8%
0.33 lb	Flaked Corn0.33 lb Flaked Corn	40	0.5	2.1%
0.80 lb	American - Black Malt0.8 lb Black Malt	28	500	5.1%
1.50 lb	Brown Sugar1.5 lb Brown Sugar	45	15	9.6%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.4%
4 oz	Molasses4 oz Molasses	36	80	1.6%
15.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cluster1.25 oz Cluster Hops	Pellet	6.5	Boil	90 min	21.81	33.3%
1.25 oz	Cluster1.25 oz Cluster Hops	Pellet	6.5	Boil	60 min	20.39	33.3%
1.25 oz	Cluster1.25 oz Cluster Hops	Pellet	6.5	Boil	30 min	15.67	33.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 oz	Cluster (Pellet)		57.87	99.9%
3.75 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Arvada Colorado Water - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

from " The Homebrewers guide to Vintage Beer"

page 62

Alterations and Changes:
Brown Malt is swapped swapped out lbs for bls with Munich 20

Added a lot more 2-row - This would make it more foreign extra

Before Brewing lookup the Invert #3/#4. - at 3 lbs total (1 lbs. at #4 and 2 lbs. at #3). This has been swapped for belgian candy sugar. I made some really shitty invert sugar 3# that might be a bit dark.

Last Updated and Sharing

1,545

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Brews

Public: Yup, Shared
Last Updated: 2023-02-14 00:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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