AMERICAN PALE ALE Beer Recipe | All Grain American Pale Ale by crabjuice23 | Brewer's Friend
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AMERICAN PALE ALE

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday May 12th 2015
1.056
1.010
6.0%
47.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 100%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 60 min 39.3 25%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 5 min 7.83 25%
1 oz Zythos1 oz Zythos Hops Pellet 11 Aroma 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2.03 gal of strike water heated to 168 degrees
3.61 gal of sparge water heated to 175 degrees

4.6 gallons to be boiled.

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  • Public: Yup, Shared
  • Last Updated: 2015-11-28 02:38 UTC
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