Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18.25 lb |
Belgian - Pilsner18.25 lb Pilsner |
|
37 |
1.6 |
100% |
|
18.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.73 oz |
Magnum0.73 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.32 |
100% |
|
0.73 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.73 oz |
Magnum (Pellet) 0.72999999833018 oz Magnum (Pellet) Hops |
|
32.32 |
100% |
|
0.73 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc tab
|
|
Fining |
Boil |
15 min. |
Notes
Start fermentation in the low 60's, let rise to upper 60's as fermentation progresses
Target is 32 IBU, no hop character or flavor.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-24 19:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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