war sloth Beer Recipe | All Grain Imperial IPA | Brewer's Friend

war sloth

252 calories 20 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: rushing duck
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Monday May 11th 2015
1.077
1.011
8.8%
60.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.64 lb American - Pale 2-Row14.64 lb Pale 2-Row 37 1.8 44.4%
12.55 lb American - Pilsner12.55 lb Pilsner 37 1.8 38.1%
3.14 lb American - White Wheat3.14 lb White Wheat 40 2.8 9.5%
2.61 lb Cane Sugar2.61 lb Cane Sugar 46 0 7.9%
32.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 21.49 3.6%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 10 min 19.22 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 6.75 3.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.49 3.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.6 3.6%
3.75 oz Summit3.75 oz Summit Hops Pellet 18.5 Boil 0 min 13.3%
2.75 oz Chinook2.75 oz Chinook Hops Pellet 13 Boil 0 min 9.8%
2.60 oz Simcoe2.6 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.3%
2.60 oz Mosaic2.6 oz Mosaic Hops Pellet 12.5 Boil 0 min 9.3%
2.60 oz Summit2.6 oz Summit Hops Pellet 18.5 Dry Hop 5 days 9.3%
2.60 oz Chinook2.6 oz Chinook Hops Pellet 13 Dry Hop 5 days 9.3%
2.60 oz Simcoe2.6 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.3%
2.60 oz Mosaic2.6 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.3%
28.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.09 each whirfloc Fining Boil 10 min.
4.18 tsp gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1218 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

start dry hopping at day 5 of primary fermentation

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-10 17:27 UTC
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