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Carmen Miranda does 'Murica

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday May 11th 2015

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

51.2

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	57.1%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	19%
4 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	19%
0.25 kg	United Kingdom - Crystal 90L0.25 kg Crystal 90L	33	90	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Citra75 g Citra Hops	Leaf/Whole	14	Boil	60 min	42.09	20%
25 g	Citra25 g Citra Hops	Leaf/Whole	14	Aroma	10 min	5.09	6.7%
25 g	Motueka25 g Motueka Hops	Leaf/Whole	5.9	Aroma	10 min	2.14	6.7%
25 g	summer25 g summer Hops	Leaf/Whole	5.14	Aroma	10 min	1.87	6.7%
25 g	Citra25 g Citra Hops	Leaf/Whole	14	Aroma	0 min		6.7%
25 g	Motueka25 g Motueka Hops	Leaf/Whole	5.9	Aroma	0 min		6.7%
25 g	summer25 g summer Hops	Leaf/Whole	5.14	Aroma	0 min		6.7%
50 g	citra50 g citra Hops	Leaf/Whole	14	Dry Hop	5 days		13.3%
50 g	Motueka50 g Motueka Hops	Leaf/Whole	5.9	Dry Hop	5 days		13.3%
50 g	summer50 g summer Hops	Leaf/Whole	5.14	Dry Hop	5 days		13.3%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Citra (Leaf/Whole) 175 g Citra (Leaf/Whole) Hops	47.18	46.7%
100 g	Motueka (Leaf/Whole) 100 g Motueka (Leaf/Whole) Hops	2.14	26.7%
100 g	summer (Leaf/Whole) 100 g summer (Leaf/Whole) Hops	1.87	26.7%
375 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-06-09 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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