Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Rakau3 g Rakau Hops |
|
Pellet |
10.7 |
Boil
|
80 min |
11.04 |
16.7% |
|
3 g |
Rakau3 g Rakau Hops |
|
Leaf/Whole |
10.7 |
Boil
|
10 min |
3.45 |
16.7% |
|
6 g |
Rakau6 g Rakau Hops |
|
Leaf/Whole |
10.7 |
Boil
|
0 min |
|
33.3% |
|
6 g |
Rakau6 g Rakau Hops |
|
Pellet |
10.7 |
Whirlpool at 80 °C
|
20 min |
7.13 |
33.3% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
-- |
"Saison of Satan - May 2015 (Rakau)" Saison beer recipe by Ed Thatcher. All Grain, ABV 6.82%, IBU 21.63, SRM 5.9, Fermentables: (Pilsner, Munich Light, Flaked Oats, Acidulated Malt) Hops: (Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-17 20:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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