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Wild Women India Pale Ale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Charlie Papazian p195
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday May 11th 2015

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

70.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light		42	4	84.6%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
454 g	American - Caramel / Crystal 10L454 g Caramel / Crystal 10L		35	10	15.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe or Columbus14 g Simcoe or Columbus Hops	Pellet	14	Boil	60 min	17.14	5.1%
28 g	Amarillo or Citra28 g Amarillo or Citra Hops	Pellet	7	Boil	60 min	17.14	10.1%
84 g	Cascade84 g Cascade Hops	Leaf/Whole	5	Boil	30 min	25.66	30.4%
56 g	Cascade56 g Cascade Hops	Leaf/Whole	5	Boil	10 min	8.07	20.3%
84 g	Cascade84 g Cascade Hops	Leaf/Whole	5	Aroma	2 min	2.82	30.4%
10 g	Simcoe or Columbus10 g Simcoe or Columbus Hops	Pellet	14	Dry Hop	7 days		3.6%
276 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Simcoe or Columbus (Pellet) 24 g Simcoe or Columbus (Pellet) Hops	17.14	8.7%
28 g	Amarillo or Citra (Pellet) 28 g Amarillo or Citra (Pellet) Hops	17.14	10.1%
224 g	Cascade (Leaf/Whole) 224 g Cascade (Leaf/Whole) Hops	36.55	81.1%
276 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish moss powder		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Use English or American Ale yeast.
O.G. 1.053
F.G. 1.014
ABV: 5.2%

Place crushed malt in 7.5L water at 68C and steep for 30min. Strain, rinse with 3L hot water. Boil the remaining ~9.5L liquid with malt extract and boiling hops for 60mins.

Ferment at 21C

After ~1week or when fermentation shows signs of stopping, rack to secondary and add dry hopping pellets.

If possible, cellar beer at 12.5C for ~1 week.

Last Updated and Sharing

2,786

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Brews

Public: Yup, Shared
Last Updated: 2015-05-11 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wild Women India Pale Ale

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