Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Columbus23 g Columbus Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
44.06 |
18.7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
0 |
Boil
|
15 min |
|
16.3% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
0 |
Boil
|
5 min |
|
16.3% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
0 |
Boil
|
0 min |
|
16.3% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.9 |
Dry Hop
|
7 days |
|
32.5% |
123 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
67 °C |
60 min |
6.5 L |
i bøtten |
Sparge |
-- |
78 °C |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Yeast Nutrition
|
|
Other |
Boil |
15 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
Mesking:
25l@67C 60min (i gryten)
Ta ut meskepose og la det renne av.
Putt meskepose i gjøringsbøtten.
Skyld med varmt vann (ca 88C) i bøtten og la det stå i 15min. (Dette blir ca 78C).
Ta ut posen og la det renne av igjen.
Hell vørter tilbake til gryten.
Gjær: Am. California:
US-05 (tørrgjær), WLP001 (fersk) eller Wyeast 1056
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-11 08:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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