Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Bramling Cross100 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
37.3 |
50% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
12.94 |
50% |
|
200 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.75 L |
|
Decoction |
-- |
66 °C |
60 min |
|
45 L |
|
Fly Sparge |
-- |
76 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
|
"Graven Pale Ale" California Common Beer recipe by AndreasHV. All Grain, ABV 3.59%, IBU 50.24, SRM 8.75, Fermentables: (Maris Otter Pale, Crystal 50L, Crystal 140L, Torrified Wheat) Hops: (Bramling Cross, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-11 05:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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