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Elevated IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Erway, La Cumbre Brewing, New Mexico
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday May 11th 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (rager):

94.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pilsner11.5 lb Pilsner	37	1.8	83.3%
1.20 lb	American - Wheat1.2 lb Wheat	38	1.8	8.7%
0.55 lb	American - Munich - Light 10L0.55 lb Munich - Light 10L	33	10	4%
0.55 lb	United Kingdom - Carastan (30/37)0.55 lb Carastan (30/37)	35	34	4%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Columbus1.75 oz Columbus Hops	Pellet	15	First Wort	0 min	37.29	14.6%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Boil	30 min	43.5	10.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.8	Boil	15 min	13.17	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.5	Boil	0 min		8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.8	Boil	0 min		8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Dry Hop	6 days		8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.5	Dry Hop	6 days		8.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	6 days		8.3%
1 oz	Rakau1 oz Rakau Hops	Pellet	12	Dry Hop	6 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	80.79	33.3%
2 oz	Chinook (Pellet)	13.17	16.6%
2 oz	Centennial (Pellet)	0	16.6%
1 oz	Simcoe (Pellet)		8.3%
1 oz	Mosaic (Pellet)		8.3%
1 oz	Nelson Sauvin (Pellet)		8.3%
1 oz	Rakau (Pellet)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Wheat: Rahr
Munich 2: Durst
Carastan: Hugh Baird

Specifics:
Ferment at 66 and raise temp to 72 on 4th day. On day 6, rack to secondary and dry hop. Let sit on dry hops at 70 degrees for 3 days. Cold crash to 32 degrees on day 4 and add silicic acid (sold as Biotin Clear) on day 5 and let sit for 2 days.

Hops: Rakau is suggested instead of experimental J-17. Also can use Galaxy, Waimea, Riwaka or Dr. Rudi.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-03-02 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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