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Wits Up Wit Dat

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: chriscritter@msn.com
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday May 10th 2015

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

13.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Wheat10 lb Wheat	38	1.8	50.6%
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	40.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	3.8%
1 lb	Honey1 lb Honey	42	2	5.1%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Boil	60 min	13.54	50%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Aroma	0 min		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)		13.54	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	K.I.S.S	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Spice blend		Spice	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Nothing added to water. No irish moss. 3 TBSP all purpose flour also added at 10 to insure "whiteness". KISS R.D.W.H.A.H.B.
Mash Chemistry and Brewing Water Calculator

Notes

Sour Orange Peel, Coriander Seed, Ginger, Cardomom, and Chamomile Flowers added at 10 and 0.

Last Updated and Sharing

928

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-10 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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