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bayer

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Sunday May 10th 2015

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

23.1

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Pilsner6.5 kg Pilsner	38	1.6	40.6%
8 kg	German - Dark Munich8 kg Dark Munich	36	10	50%
1.50 kg	German - CaraMunich II1.5 kg CaraMunich II	34	46	9.4%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Hersbrucker250 g Hersbrucker Hops	Pellet	1.6	Boil	60 min	13.78	50%
100 g	Hersbrucker100 g Hersbrucker Hops	Pellet	1.6	Boil	15 min	2.73	20%
150 g	Saaz150 g Saaz Hops	Pellet	3.5	Boil	10 min	6.56	30%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Hersbrucker (Pellet) 350 g Hersbrucker (Pellet) Hops	16.51	70%
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	6.56	30%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	servomyces	Fining	Boil	15 min.
1 tsp	yeast nutrient	Fining	Boil	15 min.
30 g	irish moss	Fining	Boil	15 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

bayer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Meskevann: ca 40L
skyllevann ca 24.6 Liter
koketid: 90 min
IBU-mål: 23.1

Innmesk temp: 76

CaSO4 (gips) mesk: 4g
CaCO3 (kalk) mesk: 4g
NaHCO3(natron) mesk: 8g
CaCL2 (veisalt)mesk: 6g

CaSO4 / gips - Skyllevann: 2,46g
CaCO3 / kalk - skyllevann: 3,69g

Last Updated and Sharing

1,175

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Brews

Public: Yup, Shared
Last Updated: 2015-05-14 06:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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