Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
27.47 |
66.7% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
45 min |
5.67 |
16.7% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
2.24 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
146 °F |
60 min |
|
|
|
Sparge |
-- |
156 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
corriander
|
|
Spice |
Boil |
10 min. |
|
5 g |
Orange peel (bitter)
|
|
Spice |
Boil |
10 min. |
"Belgian Tripple" Belgian Tripel beer recipe by Taken from HBT. BIAB, ABV 8.54%, IBU 35.38, SRM 5.65, Fermentables: (Pilsner, Munich, Aromatic, Invert Sugar) Hops: (East Kent Goldings, Tettnanger) Other: (corriander, Orange peel (bitter))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-10 02:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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