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Mike's Founder's DB clone

Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Owens
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Sunday May 10th 2015

Original Gravity:

1.092

Final Gravity:

1.027

ABV (standard):

8.5%

IBU (tinseth):

51.6

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	86.1%
1 lb	Belgian - Special B1 lb Special B	34	115	5.1%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	2.5%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	2.5%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	2.5%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.3%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	60 min	16.28	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.3	Boil	30 min	9.44	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	30 min	12.52	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.3	Boil	20 min	7.44	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	10 min	5.9	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	34.7	60%
2 oz	Fuggles (Pellet)	16.88	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Sparge	--	154 °F	60 min

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,103

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Brews

Public: Yup, Shared
Last Updated: 2015-05-16 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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