View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Effin Nugget Red

Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday May 10th 2015

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

49.1

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	40%
1 lb	German - CaraRed1 lb CaraRed	34	20	8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4%
4 lb	Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen	35	2	32%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	14.5	Boil	60 min	20.28	12.5%
1 oz	Nugget1 oz Nugget Hops	Pellet	13.5	Boil	15 min	18.73	25%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	14.5	Boil	15 min	10.06	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.5	Dry Hop	0 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	30.34	25%
1 oz	Nugget (Pellet)	18.73	25%
2 oz	Mosaic (Pellet)		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.6 qt	155 strike	Infusion	--	150 °F	45 min
1.8 qt	Add boiling	Infusion	--	158 °F	45 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

Gen 3

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Excellent nose, very light body, balanced hop flavor and bitterness. Great session beer ABV came in lower than estimated.

Recipe Photos

Last Updated and Sharing

1,255

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-19 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Effin Nugget Red

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}