Orange IPA Beer Recipe | All Grain American IPA by Crispy31 | Brewer's Friend

Orange IPA

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday May 9th 2015
1.067
1.011
7.3%
68.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 81.6%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 6.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 8.2%
24.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Amarillo0.66 oz Amarillo Hops Pellet 8.2 Boil 60 min 10.66 6.6%
0.66 oz Citra0.66 oz Citra Hops Pellet 14 Boil 60 min 18.19 6.6%
0.66 oz Falconer's Flight0.66 oz Falconer's Flight Hops Pellet 10.8 Boil 60 min 14.03 6.6%
0.66 oz Amarillo0.66 oz Amarillo Hops Pellet 8.2 Boil 20 min 6.45 6.6%
0.66 oz Citra0.66 oz Citra Hops Pellet 14 Boil 20 min 11.02 6.6%
0.66 oz Falconer's Flight0.66 oz Falconer's Flight Hops Pellet 10.8 Boil 20 min 8.5 6.6%
0.66 oz Amarillo0.66 oz Amarillo Hops Pellet 8.2 Boil 0 min 6.6%
0.66 oz Citra0.66 oz Citra Hops Pellet 14 Boil 0 min 6.6%
0.66 oz Falconer's Flight0.66 oz Falconer's Flight Hops Pellet 10.8 Boil 0 min 6.6%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop 7 days 20.1%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10.8 Dry Hop 7 days 20.1%
9.94 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 164F Infusion -- 151 °F 50 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Orange IPA" American IPA beer recipe by Crispy31. All Grain, ABV 7.26%, IBU 68.85, SRM 7.86, Fermentables: (Pale 2-Row, CaraMunich, Carapils (Dextrine Malt), Cane Sugar) Hops: (Amarillo, Citra, Falconer's Flight) Other: (orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-06 16:15 UTC
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