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GFI - Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday May 9th 2015

west coast IPA (cascade, chinook, centennial)

by stevendpurdy@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 98

Suncoast IPA

by Wiregrass Brewing Company

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 87

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

99.3

SRM (morey):

10.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	21.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	60 min	29.12	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.2	Boil	45 min	26.73	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Boil	30 min	23.2	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.2	Boil	15 min	14.45	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.2	Boil	5 min	5.81	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Dry Hop	7 days		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.2	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	29.12	14.3%
4 oz	Cascade (Pellet)	46.99	57.2%
2 oz	Amarillo (Pellet)	23.2	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	148 °F	90 min
12 qt	Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

14 days primary seven days secondary
Dry hop in secondary

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2019-11-22 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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GFI - Grapefruit IPA

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