Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
83.63 |
16.7% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
33.76 |
11.1% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
7.15 |
2.8% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
10.11 |
5.6% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
4.28 |
2.8% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
11.1% |
|
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
8.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
11.1% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
11.1% |
|
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
8.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
11.1% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
127.5 |
44.5% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
11.43 |
22.2% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
0 |
22.2% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
11.1% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Temperature |
-- |
160 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
irish moss
|
|
Other |
Boil |
10 min. |
"Turner Double IPA" American IPA beer recipe by Turner. BIAB, ABV 7.43%, IBU 138.93, SRM 9.07, Fermentables: (Liquid Malt Extract - Light, Golden Promise, Vienna, Carapils (Dextrine Malt), Flaked Rye, Caramel / Crystal 40L) Hops: (Columbus, Simcoe, Citra, Cascade) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-28 12:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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