Hefeweizen Beer Recipe | All Grain Weissbier by ncummings12 | Brewer's Friend
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Hefeweizen

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 9th 2015
1.054
1.013
5.4%
26.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Wheat10 lb Wheat 38 1.8 97%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 3%
10.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 60 min 13.7 66.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Boil 15 min 3.4 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal -- -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hefeweizen" Weissbier beer recipe by ncummings12. All Grain, ABV 5.44%, IBU 25.97, SRM 3.39, Fermentables: (Wheat, Corn Sugar - Dextrose) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 15:58 UTC
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