Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
American - Pale 2-Row8 lb Pale 2-Row |
|
37 |
1.8 |
63.2% |
|
3.40 lb |
Flaked Rice3.4 lb Flaked Rice |
|
40 |
0.5 |
26.9% |
|
1.25 lb |
Invert Sugar #11.25 lb Invert Sugar #1 |
|
46 |
16 |
9.9% |
|
12.65 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
23.48 |
33.3% |
|
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.95 |
33.3% |
|
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
16.87 |
33.3% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
Fuggles (Pellet) 4.4999999897066 oz Fuggles (Pellet) Hops |
|
62.3 |
99.9% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.25 gal |
|
Temperature |
-- |
150 °F |
15 min |
|
0.5 gal |
Underlet |
-- |
-- |
152 °F |
30 min |
|
1 gal |
|
Infusion |
-- |
157 °F |
45 min |
|
3 gal |
|
Sparge |
-- |
165 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
page 85 - "The Homebrewers Guide to Vintage Beer" - Ron Pattinson
Alterations:
Added .5 lbs of base malt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-04 03:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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