View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dubbel or Nuthin'

Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Porterble Brewing
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday May 8th 2015

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (rager):

24.5

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Belgian - Pilsner2.3 kg Pilsner	37	1.6	34.6%
1.10 kg	Belgian - Pale Ale1.1 kg Pale Ale	38	3.4	16.5%
0.70 kg	Belgian - CaraMunich0.7 kg CaraMunich	33	50	10.5%
0.70 kg	German - CaraRed0.7 kg CaraRed	34	20	10.5%
0.20 kg	Belgian - Aromatic0.2 kg Aromatic	33	38	3%
0.20 kg	Belgian - Wheat0.2 kg Wheat	38	1.8	3%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	2.3%
1.30 kg	Candi Syrup - Belgian Candi Syrup - Amber1.3 kg Belgian Candi Syrup - Amber - (late boil kettle addition)	32	40	19.5%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Vanguard20 g Vanguard Hops	Pellet	5	Boil	60 min	14.68	33.3%
20 g	Wai-Iti20 g Wai-Iti Hops	Pellet	3.4	Boil	30 min	5.54	33.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.31	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Vanguard (Pellet) 20 g Vanguard (Pellet) Hops	14.68	33.3%
20 g	Wai-Iti (Pellet) 20 g Wai-Iti (Pellet) Hops	5.54	33.3%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	4.31	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	64 °C	80 min
30 L	Mash Out	Temperature	--	74 °C	10 min
3 L	Bag Sparge	Sparge	--	80 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - Belgian Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

974

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-18 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Dubbel or Nuthin'

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}