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Belgian Dubbel I

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
URL: http://www.homebrewtalk.com/f73/westvleteren-12-clone-81698/

Created: Friday May 8th 2015

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

21.2

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	58.8%
0.50 kg	German - Abbey Malt0.5 kg Abbey Malt	33	17	14.7%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	5.9%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	2.9%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	2.9%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Amber0.5 kg Belgian Candi Syrup - Amber - (late boil kettle addition)	32	40	14.7%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Styrian Goldings12.5 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	18.5	71.4%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	2.68	28.6%
17.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17.50 g	Styrian Goldings (Pellet) 17.5 g Styrian Goldings (Pellet) Hops		21.18	100%
17.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.2 L/kg

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is a quadrupel based on Westvleteren 12

2l starter
10 - 14 day primary fermentation
7 day secondary fermentation
28 day bottle conditioning

Could use WLP500. Check http://www.whitelabs.com/beer/belgianchart.pdf for White Labs Belgian yeast info

Check out http://www.seriouseats.com/recipes/2011/04/homebrewing-belgian-tripel-recipe.html for a Belgian tripel recipe

Last Updated and Sharing

988

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Brews

Public: Yup, Shared
Last Updated: 2017-02-19 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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