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SIMTRA MOSALAXY

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO magizine
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Thursday May 7th 2015

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

224.3

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale	38	3.75	90%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.3%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.3%
8 oz	German - CaraMunich I8 oz CaraMunich I	34	39	3.3%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	citra1 oz citra Hops	Pellet	13.8	First Wort	0 min	31.03	7.1%
1 oz	simcoe1 oz simcoe Hops	Pellet	14.1	First Wort	0 min	31.71	7.1%
1 oz	moasic1 oz moasic Hops	Pellet	12.4	Boil	15 min	22.85	7.1%
1 oz	citra1 oz citra Hops	Pellet	13.8	Boil	10 min	18.58	7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16	Boil	5 min	11.84	7.1%
1 oz	topaz1 oz topaz Hops	Pellet	16	Whirlpool at 150 °F	50 min	23.97	7.1%
1 oz	moasic1 oz moasic Hops	Pellet	12.4	Whirlpool at 150 °F	50 min	18.58	7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16	Whirlpool at 150 °F	50 min	23.97	7.1%
1 oz	citra1 oz citra Hops	Pellet	13.8	Whirlpool at 150 °F	50 min	20.67	7.1%
1 oz	simcoe1 oz simcoe Hops	Pellet	14.1	Whirlpool at 150 °F	50 min	21.12	7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16	Dry Hop	14 days		7.1%
1 oz	moasic1 oz moasic Hops	Pellet	12.4	Dry Hop	14 days		7.1%
1 oz	citra1 oz citra Hops	Pellet	13.8	Dry Hop	14 days		7.1%
1 oz	simcoe1 oz simcoe Hops	Pellet	14.1	Dry Hop	14 days		7.1%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 oz	citra (Pellet) 3.9999999908503 oz citra (Pellet) Hops	70.28	28.4%
3 oz	simcoe (Pellet)	52.83	21.3%
3 oz	moasic (Pellet)	41.43	21.3%
3 oz	Galaxy (Pellet)	35.81	21.3%
1 oz	topaz (Pellet)	23.97	7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Infusion	--	155 °F	60 min
5 gal	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

East Providence

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	1	16	26	8	26
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool after boil cool beer to 150f add whirlpool hops let stand for 50 min then cool to 68f then pitch yeast

Last Updated and Sharing

1,848

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-13 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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