Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
12.32 |
27.3% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
11.11 |
36.4% |
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
10.39 |
36.4% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
66 °C |
5 min |
|
10 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"stu bru1" Standard/Ordinary Bitter beer recipe by Artisan Brewers. All Grain, ABV 3.53%, IBU 33.81, SRM 14.4, Fermentables: (Maris Otter Pale, Crystal 140L) Hops: (Challenger, Fuggles, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-07 12:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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