Red Fruit Bomb Ale - Amarillo, Mosaic & Citra Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Red Fruit Bomb Ale - Amarillo, Mosaic & Citra

124 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 20 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Zabs
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday May 7th 2015
1.041
1.008
4.3%
42.9
14.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 53.6%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.7%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 7.1%
0.20 kg Honey0.2 kg Honey - (late boil kettle addition) 42 2 7.1%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 10.7%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 3.6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.6%
0.10 kg American - Rye0.1 kg Rye 38 3.5 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 15 min 9.11 7.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 14.32 22.2%
15 g Mosaic15 g Mosaic Hops Pellet 13 Boil 10 min 10.82 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 5.25 14.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.36 7.4%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 7.4%
40 g Mosaic40 g Mosaic Hops Pellet 13 Dry Hop 7 days 29.6%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

In bucket 16 May 2015. US-05 rehydrated.

Bottled 30 June.

Briess Liquid Malt used.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-01-03 01:45 UTC
NEW Water Requirements:
Red Fruit Bomb Ale - Amarillo, Mosaic & Citra
Equipment Profile Used

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Water Requirements:
Red Fruit Bomb Ale - Amarillo, Mosaic & Citra
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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