Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.58 kg |
Dry Malt Extract - Extra Light1.575 kg Dry Malt Extract - Extra Light - (late boil kettle addition) |
|
42 |
2.5 |
57.8% |
|
0.20 kg |
Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light |
|
42 |
4 |
7.3% |
|
0.20 kg |
Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) |
|
46 |
0.5 |
7.3% |
|
0.20 kg |
Honey0.2 kg Honey - (late boil kettle addition) |
|
42 |
2 |
7.3% |
|
2.18 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
24.29 |
5.6% |
|
20 g |
Experimental20 g Experimental Hops |
|
Pellet |
16.6 |
Boil
|
5 min |
33.59 |
11.1% |
|
30 g |
Santiam30 g Santiam Hops |
|
Pellet |
8 |
Boil
|
5 min |
24.28 |
16.7% |
|
15 g |
Experimental15 g Experimental Hops |
|
Pellet |
16.6 |
Whirlpool at 95 °C
|
30 min |
14.23 |
8.3% |
|
30 g |
Santiam30 g Santiam Hops |
|
Pellet |
8 |
Whirlpool at 95 °C
|
30 min |
13.72 |
16.7% |
|
30 g |
Experimental30 g Experimental Hops |
|
Pellet |
16.6 |
Dry Hop
|
7 days |
|
16.7% |
|
40 g |
Santiam40 g Santiam Hops |
|
Pellet |
8 |
Dry Hop
|
7 days |
|
22.2% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
2.8% |
|
180 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
24.29 |
5.6% |
|
65 g |
Experimental (Pellet) 65 g Experimental (Pellet) Hops |
|
47.82 |
36.1% |
|
100 g |
Santiam (Pellet) 100 g Santiam (Pellet) Hops |
|
38 |
55.6% |
|
5 g |
Mosaic (Pellet) 5 g Mosaic (Pellet) Hops |
|
|
2.8% |
|
180 g
/ $ 0.00
|
Notes
US-05 rehydrated. In fermenter 14 June 2015.
Updated IBU calcs based on 9 minute extra boil time for each addition accounting for extra 8%(?) utilisation during the whirlpool stand.
Whirlpool hop-stand additions for 30 minutes starting after flameout at 95c.
No hop bag in boil - hop pellets straight into boil-strained through sieve into fermenter.
Dry hopped in stocking. Squeezed twice.
2 litre ice block to chill boil wort.
Bottled 4 July 2015.
Cold conditioned in work fridge for 2 weeks from 17 July.
Early taste - good but a little too much crystal. Sweetness may fade.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-25 06:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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