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Echo Bay Belgian Farmhouse

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday May 6th 2015

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

29.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Dry Malt Extract - Pilsen2.25 lb Dry Malt Extract - Pilsen	42	2	20.6%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	30.2%
2.50 lb	German - Pilsner2.5 lb Pilsner	38	1.6	22.9%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	6.9%
0.75 lb	Belgian - Munich0.75 lb Munich	38	6	6.9%
2 oz	Belgian - CaraMunich2 oz CaraMunich	33	50	1.1%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	9.2%
4 oz	Candi Syrup - Belgian Candi Syrup - Amber (40L)4 oz Belgian Candi Syrup - Amber (40L)	32	40	2.3%
10.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.5	Boil	60 min	16.52	58.8%
0.40 oz	Sorachi Ace0.4 oz Sorachi Ace Hops	Pellet	9.6	Boil	60 min	12.69	11.8%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	1.2	Boil	10 min	0.72	14.7%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	1.2	Aroma	0 min		14.7%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	16.52	58.8%
0.40 oz	Sorachi Ace (Pellet)	12.69	11.8%
1 oz	Strisselspalt (Pellet)	0.72	29.4%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Sparge	--	149 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	whirfloc		Fining	Boil	10 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: priming sugar Amount: 5 oz. CO₂ Level: 3.0 Volumes

Target Water Profile

Chicago 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	12	10	17	27	128
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,146

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-02 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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