Shipside Beer Recipe | All Grain Saison | Brewer's Friend
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Shipside

220 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Trub_maker
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday May 6th 2015
1.067
1.012
7.3%
29.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb German - Pilsner8.7 lb Pilsner 38 1.6 66%
3 lb American - Wheat3 lb Wheat 38 1.8 22.8%
7.75 oz German - Vienna7.75 oz Vienna 37 4 3.7%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.6%
13.18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 22.7 50%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 6.4 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp corriander Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

pitch at 70 and ramp to 90 degrees to finish

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-04-07 16:53 UTC
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