Maddie McJohnson's DryOat Stout Beer Recipe | Extract Oatmeal Stout | Brewer's Friend
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Maddie McJohnson's DryOat Stout

189 calories 20.1 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Monkey Cat Brewing Company
Calories: 245.6 (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday May 6th 2015
1.057
1.015
5.5%
31.6
35.5
n/a
n/a
 
Brew Log History
0Temp
Target 65°F
1.018Gravity
OG: 1.074
Attenuation: 74.51%
7.4%ABV
Calories: 245.6 / 12oz
Carbs: 24.9 g / 12oz
14Days
Readings: 0

Feb 03, 2018 to Feb 17, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 68.8%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 5.2%
7.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.2%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 5.2%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 5.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 31.55 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 ml isinglass Fining Secondary --
2 tbsp maltodextrin Water Agt Boil --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Beverly Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 47 93 27 0
 
Notes

Steep grains 30min @155-8
Sparge with 1/2 gal @170

Irish Moss could be substituted for Isinglass

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-22 14:50 UTC
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