Okto Beer Recipe | All Grain Oktoberfest/Märzen | Brewer's Friend
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Okto

189 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: UB
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday May 6th 2015
1.057
1.016
5.4%
24.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 46.5%
3 lb German - Munich Light3 lb Munich Light 37 6 27.9%
2 lb German - Pilsner2 lb Pilsner 38 1.6 18.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.7%
4 oz Belgian - Special B4 oz Special B 34 115 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 21.63 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.99 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal beta Sparge -- 140 °F 30 min
5 gal alpha Sparge -- 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 399 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

After primary ferm, ramp to 65-68 for a few days. Gel and cold crash

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-05-06 18:30 UTC
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